‘This is racy and flinty, with dried lemons and subtle touches of ripe peaches, raw walnuts, cracked pepper, bergamot and fresh butter. Vivid and mouthwatering, it has a medium body, impressive mineral tension on the palate and savory pepper and gunpowder flavors. Drink or hold.’ -James Suckling (95 Points)

The Wine Advocate (93-95 Points)